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PIRAHNA Fire Suppression System

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The combination of high heat sources and cooking greases and oils makes restaurant kitchens especially prone to fire. With exclusive agent-plus-water fire suppression technology, the ANSUL® PIRANHA Restaurant Fire Suppression System outperforms conventional single-agent systems offering premium protection for these fire hazards.

Agent-plus-water hybrid technology

  • Rapid flame knockdown and securement
  • Helps prevent reflash
  • Overlapping coverage creates “suppression zone”
  • High, medium and low proximity nozzle coverage
  • Cools up to 15 times faster than single-agent systems
  • Aesthetic design complements kitchen decor
  • Color-coded, fusible-link detectors
  • Five-year limited warranty
  • UL/ULC listed and CE marked