The combination of high heat sources and cooking greases and oils makes restaurant kitchens especially prone to fire. With exclusive agent-plus-water fire suppression technology, the ANSUL® PIRANHA Restaurant Fire Suppression System outperforms conventional single-agent systems offering premium protection for these fire hazards.
Agent-plus-water hybrid technology
- Rapid flame knockdown and securement
- Helps prevent reflash
- Overlapping coverage creates “suppression zone”
- High, medium and low proximity nozzle coverage
- Cools up to 15 times faster than single-agent systems
- Aesthetic design complements kitchen decor
- Color-coded, fusible-link detectors
- Five-year limited warranty
- UL/ULC listed and CE marked
